One Pan Cajun Dirty Rice

1. Put a pan on medium-high heat, add in 2 Tbsp butter and olive oil. Add in the onion, bell peppers, celery, garlic and sauté for about 5 minutes until the vegetables are tender.
2. Add in the ground beef, the seasonings chicken bouillon, Cajun, paprika, onion powder, garlic powder and chili powder. Mix and cook until beef is browned and cooked through for about 8 to 10 minutes then remove from pan.
3. To the same pan add in 2 more tablespoons butter. Add in the rinsed rice and sauté for about 2 minutes. Pour in 4 cups of chicken broth, cover and cook until liquid reduces down. Then reduce the heat to really low and cook for another 15-20 minutes.
4. Once the rice is cooked, fluff with a fork. Then add in the ground beef mixture, mix together gently until well combined. Garnish with green onions, serve and enjoy!